We had no problems re-entering the US at Calais, ME - we'd heard some horror stories from other RVers, but the inspector who cleared us barely looked at the motorhome; he didn't open any cupboards, or ask us to open any slides - just made us discard the one lime we had in the refrigerator.
Sunset Point Campground on Harrington Bay had a nice mown path along the water, from which Tom took this photo at high tide the day we arrived. We splurged and ordered the lobster dinner - for $9 per pound, the campground owner cooked and delivered lobsters to our door at the time requested, complete with bibs and shell crackers. We figured it would be the last lobster we would have during this trip.



On another day while we were in Harrington, we toured the Sardine Museum in Jonesport and learned more than we ever imagined about the sardine fishery and canning operations that were the basis of the area's economy for many years. We also visited the Bartlett Maine Estate Winery and Distillery, where we found a lovely dry Pear Wine that rivals a dry riesling for serving with spicy food, and a pear brandy that captured the essense of ripe pear. The winery has lovely grounds that are landscaped with native species - we'd seen flowering bunchberries at the Anne of Green Gables museum in Prince Edward Island, and here we saw them with the ripe red berries.


This four-masted schooner takes tourists on short sails out of Bar Harbor. As we walked the Shoreline Path out from the Bar Habor marina, we watched the boat take off the from the dock and raise its sails, before it sailed off into the fog bank and disappeared from view.
Our days in Maine ended in Old Orchard Beach, where we just kicked back to relax for a few days after all our sightseeing in the Bar Harbor area. We did make a trip down to Kittery Point for lunch at the Chauncey Creek Lobster Pier, which was recommended by Richard Grassy, a former coworker of Barbara's. The sun was shining, they let Shelby sit under the table on the deck, and we had the final lobster rolls of our Northeastern trek. Life is good.